It is a croissant filled with scrambled eggs, melted cheese, hand packed sausage patties and topped with a creamy sauce. I first started thinking about this fry sauce when we tried something similar at my favorite cafe near me. But for my French fries… this Creamy Fry Sauce Recipe is everything. With hash browns I always need some ketchup. On a sweet potato I just want plenty of butter and salt (I know, sorry to the brown sugar and cinnamon people). For a baked potato I want butter, salt, and sour cream. Do you think your yearly intake is higher or lower?Īs a big fan of potatoes in general, I also find that the right condiments with my potato is essential.
So easy to whip up in minutes, you’ll be making this yummy sauce to top burgers, rice, hash browns, and more!Īren’t French fries just one of the most delicious, comforting foods? The average American eats 29 pounds of fries a year. The other great thing about this exciting new recipe idea is the fact that the fries are served with cheese sauce, which makes them taste way different than using ketchup.This Creamy Fry Sauce Recipe is a perfect accompaniment to your favorite fries. I needed to bring some french fries to an event recently and I really wanted my french fries to stand out, so when I found this Youtube video explaining how to make deep-fried crispy french fries with cheese sauce, I knew I was onto a winner! The french fries looked so gorgeous and were so beautiful with the crunchy crust on top and would look beautiful served on the side of any dish, and by the sound of it, these fries were going to be delicious as well.
French fries are a family favorite to many and this recipe sees that old favorite through a different lens, because the fries are soaked and tossed in a plastic bag containing cornstarch, so this twist really makes your fries super crispy. I recently found this recipe for crispy French fries with cheese sauce video recipe tutorial by Delicious Day, on YouTube, I had to try it! French fries are so delicious and it seems like they are really best if you use real freshly-cut potatoes, and actually fry them in oil.
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